International Day of Forests – Forests and Food

International Day of Forests is celebrated worldwide on March 21. The initiative to establish it was approved in 2012 by the United Nations General Assembly. The goal is to raise awareness about the importance of forest conservation for the future of our planet. This year, special emphasis is placed on their role in ensuring food security.

This year’s theme for the International Day of Forests is Forests and Food, as more than five billion people rely on forest products for nutrition, medicinal needs, and livelihoods.

Forest ecosystems are a rich source of nuts, fruits, seeds, roots, leaves, honey, wild meat, and insects, providing essential nutrients. Wild meat is an important source of protein for indigenous peoples and rural communities, especially in tropical areas. More than 3,200 species of wild animals are used for food.

Beyond food, forests are an essential source of energy, providing fuelwood for cooking. It is a common energy source in rural households, enabling meal preparation for nearly two billion people.

Forests contribute to agriculture by providing habitats for pollinators, helping maintain soil health, retaining water, supplying food and shade for livestock, regulating temperature, and acting as natural windbreaks for crops.

Forests contribute to food security and diversify income sources during crises

They are also crucial for food security and diversifying essential income sources when crop yields fail or during armed conflicts, keeping communities alive when regular food sources become unavailable. In crisis situations, forests serve as an economic and nutritional safety net, providing up to 20% of household income in rural areas.

Forest watersheds supply fresh water to over 85% of the world’s largest cities.

Forests are not only a source of food and energy but also a key factor in combating climate change. They absorb carbon dioxide, produce oxygen, and preserve natural resources. Their protection and sustainable management are essential for the wellbeing of the planet and future generations.

Despite their immense importance, these ecosystems are under threat. Unfortunately, deforestation and degradation worldwide endanger their survival. According to the United Nations Food and Agriculture Organization (FAO), approximately 10 million hectares of forest are lost annually due to deforestation, while around 70 million hectares are affected by fires.

The United Nations urges countries to take action at local, national, and international levels to protect and restore forests. Activities such as tree planting, art exhibitions, photo contests, and educational campaigns help raise awareness of their importance. Individuals can also contribute through simple actions such as recycling, reducing paper and plastic consumption, and planting trees and plants in their communities.