{"id":44887,"date":"2022-01-05T19:21:12","date_gmt":"2022-01-05T18:21:12","guid":{"rendered":"https:\/\/balkangreenenergynews.com\/rs\/?p=44887"},"modified":"2022-01-06T10:59:47","modified_gmt":"2022-01-06T09:59:47","slug":"u-otpadu-od-hrane-u-hrvatskoj-ima-40-odsto-jestivih-namirnica","status":"publish","type":"post","link":"https:\/\/balkangreenenergynews.com\/rs\/u-otpadu-od-hrane-u-hrvatskoj-ima-40-odsto-jestivih-namirnica\/","title":{"rendered":"U otpadu od hrane u Hrvatskoj ima 40 odsto jestivih namirnica"},"content":{"rendered":"

Oko 40 odsto otpada od hrane u hrvatskim doma\u0107instvima predstavljaju jestive namirnice, dok se, koli\u010dinski gledano, najvi\u0161e baca meso, vo\u0107e i povr\u0107e, pokazalo je istra\u017eivanje koje je u 2021. godini sprovelo Ministarstvo gospodarstva i odr\u017eivog razvoja prema novoj metodologiji Evropske unije za pra\u0107enje otpada od hrane.<\/h2>\n

Jestivi deo otpada od hrane, koji nastane najve\u0107im delom u doma\u0107instvima, ali i u poslovnom sektoru, slikovito re\u010deno, ekvivalentan je koli\u010dini od 363.000 vekni hleba \u0161to je, kako su naveli autori istra\u017eivanja, dovoljno da svaki stanovnik Splita i Slavonskog Broda dobije po jednu veknu!<\/p>\n

„Statisti\u010dko istra\u017eivanje o otpadu od hrane u Republici Hrvatskoj“ ura\u0111eno je kako bi se na osnovu novog Zakona o gospodarenju otpadom dobili relevantni podaci. Naime, dosada\u0161nji podaci o koli\u010dinama otpada od hrane po zemljama EU zna\u010dajno su se razlikovali zbog nejedinstvene metodologije za izra\u010dunavanje. Tokom 2018. i 2019. EU je uspostavila zajedni\u010dku metodologiju, koju je novim Zakonom prihvatila i Hrvatska.<\/p>\n

\"hrvatska<\/p>\n

Procenjuje se da u EU doma\u0107instva stvaraju oko 53 odsto otpada od hrane, trgovine i ugostiteljski sektor oko 17 odsto, a sektor proizvodnje i prerade hrane jo\u0161 oko 30 odsto, saop\u0161tilo je Ministarstvo.<\/p>\n

U Hrvatskoj doma\u0107instva i poslovni sektor godi\u0161nje proizvedu 286.379 tona otpada od hrane ili 71 kilogram po stanovniku.<\/p>\n

Najvi\u0161e otpada od hrane pravi se u Istri, Primorju, Gorskom kotaru i Dalmaciji<\/p><\/blockquote>\n

Od \u0161est regija u Hrvatskoj najvi\u0161e otpada od hrane nastaje u doma\u0107instvima u Istri, Primorju i Gorskom kotaru, oko 61,1 kilogram po stanovniku, kao i u Dalmaciji, oko 57 kilograma. Najmanje prave doma\u0107instva u Slavoniji, oko 50,6 kilograma.<\/p>\n

Najve\u0107a koli\u010dina otpada ili tri \u010detvrtine nastaje u doma\u0107instvima, a oko 14 odsto u primarnoj proizvodnji uklju\u010duju\u0107i individualna poljoprivredna gazdinstva.<\/p>\n

Razlog za bacanje: previ\u0161e kupljene ili spremljene hrane<\/h3>\n

\"hrvatskaU doma\u0107instvima 60 odsto otpada od hrane \u010dine nejestivi delovi hrane poput kostiju, ljusaka od jaja, kore citrusa i sli\u010dno, \u010diji nastanak je, kako navodi Ministarstvo, neizbe\u017ean. Ali, jestivi dio \u010dini 40 odsto, a to je deo \u010dije bi se bacanje moglo spre\u010diti.<\/p>\n

Po masi se u doma\u0107instvima najvi\u0161e baca meso, zatim vo\u0107e, pa ostalo povr\u0107e i krompir. Istra\u017eivanje je pokazalo da je naj\u010de\u0161\u0107i razlog bacanja to \u0161to je re\u010d o nejestivom delu hrane, ali ako se nejestivi deo hrane izuzme, malo vi\u0161e od polovine doma\u0107instava navodi preveliku koli\u010dinu kupljene i\/ili pripremljene hrane, kao i istek roka trajanja.<\/p>\n

Ministar gospodarstva i odr\u017eivog razvoja Tomislav \u0106ori\u0107 rekao je da ovi podaci pokazuju da svaki pojedinac mo\u017ee u\u010diniti mnogo na svakodnevnom niovu kako bi smanjio koli\u010dine otpada od hrane.<\/p>\n

Ministarstvo je navelo da \u0107e se rezultati istra\u017eivanja koristiti za informisanje stru\u010dne i \u0161ire javnosti o otpadu od hrane, kao i pripremi i sprovo\u0111enju mera za spre\u010davanje nastanka otpada od hrane.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jestivi deo otpada od hrane ekvivalentan je koli\u010dini od 363.000 vekni hleba, pokazalo je istra\u017eivanje Ministarstva gospodarstva i odr\u017eivog razvoja<\/p>\n","protected":false},"author":23,"featured_media":44898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[679],"class_list":["post-44887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otpad","tag-otpad","country-hrvatska"],"acf":[],"yoast_head":"\nU otpadu od hrane u Hrvatskoj ima 40 odsto jestivih namirnica<\/title>\n<meta name=\"description\" content=\"Jestivi deo otpada od hrane ekvivalentan je koli\u010dini od 363.000 vekni hleba, pokazalo je istra\u017eivanje Ministarstva gospodarstva i odr\u017eivog 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